Times, They are A Changin’

A few days ago I wrote about my experience last Fall trying to find a contractor that could source green materials.  I figured that my experience would be the same while dealing with caterers for my father’s upcoming birthday bash.  I’m glad I was wrong!

My father is turning 80, and we want to celebrate in style.  My mother decided that we should throw him a big party and invite everyone my father cares about and who cares about him.  We’re renting a place and getting outside caterers, which is way more effort than my family has put into any party in a long time!  My job is to work with the caterer to handle all of the logistics.

I called the caterer my mom chose this morning.  We were discussing table linens and dishes and she gave me my options: china or premium plastic.  Hmmm.  China is more fancy than we need for this party, but I just can’t in good conscience order the plastic.  I mentioned this to the caterer, and started talking about other options.  Unlike the contractors I dealt with for my home repairs, her response was “Wait, there is another option. There’s stuff that’s, um, what’s the word that starts with a C?” “Compostable?” I ask.  “Yes!” she says. “We’ve had some vendors come in to talk to us about them.  Let me talk to my boss and see what we can do.”

I can’t tell you how happy I was!  Having a little more time on my hands these days, I was ready to source the plates and cups myself.  (A simple Google search returned several vendors including:  www.ecowise.com, www.MyGreenSupply.com. and www.biodegradablestore.com.) However,  it was a great surprise to find I didn’t have to.  Next time I talk to her, I’m going to bring up using only organic, locally grown produce.  We’ll see how she handles that.  Based on our plate conversation, I’m very optimistic.

Times they are a changin’!

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1 Response so far »

  1. 1

    sustainablyme said,

    Update: I met with the caterer today. She was not at all thrown when I asked her if they sourced organic, locally grown ingredients. In fact, she went on for several minutes about how they use organic whenever possible, grow all of their own herbs, have a chicken coop in the backyard, and donate all leftover food to a local homeless shelter. In fact the owner of the company even donates his time to provide cooking classes for veterans! They are definitely good corporate citizens, now I hope the food is good 😉


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